972-595-4652
LOCALLY GROWN FOODS, CONSISTENT QUALITY
HARVESTED AND DELIVERED IN HOURS, NOT DAYS
Our zero waste urban farms are built at the crossroads of nature and technology.
We exclusively grow, harvest, and deliver the tastiest variety of fresh produce options directly to chefs.
WHAT WE GROW AND MORE
HERBS, LETTUCES, AND LEAFY GREENS
Fresh, vibrant, flavorful greens.
We grow heirloom, non-GMO, and uncommon varieties of lettuces, herbs, and other fresh greens.
FRESH FISH, SHRIMP, MUSSELS, AND MORE
The best seafood is the freshest.
We raise low density, high quality fish, mussels, and more in our nature driven ecosystems.
BERRIES, PEPPERS, VEGGIES & MUSHROOMS
Taste the difference.
We grow the most exclusive varieties of mushrooms, berries, peppers, and more directly for our chef partners.
Phases
OUR UNIQUE NETWORK OF URBAN FARMS INTEGRATES ORGANICALLY INTO CITIES
CHEFS FIRST
URBAN FARMS
Local is everything.
We grow, harvest, and deliver exactly what area chefs need. Price locked contracts means no more last minute food cost hikes. The highest quality ingredients available.
ZERO WASTE & VALUE ADDED PRODUCTION
Nothing goes to waste.
Our innovative value added production and waste recycling processes allow us to convert or recycle all organic materials. No more fresh food going to waste.
COMMUNITY OUTREACH OPPORTUNITIES
Food connects us all.
We believe that the process of growing high quality ingredients and turning them into delicious food is important for community engagement.
ABOUT US
Chefs Always Come First!
From our dedicated agricultural team to our culinary team, we know how to grow exactly what chefs need when they need it. We change our grow designs to suit their produce needs, from menu changes to seasonal options. We are scientifically backed to grow a more nutrient dense product than our competitors in hydroponics or traditional agriculture, all with beyond organic processes and integrated food waste recycling. That means tasty heirloom, ancient, and other unique varieties harvested and delivered within hours not days.
We're bringing the local food supply chain into the future, one chef at a time.
Our Flagship Urban Farm
A Bright Future for Urban Farming in DFW
Our beautiful, state of the art flagship site is under renovation and looking amazing. Once completed, we can produce over 100,000 pounds of top quality produce every year, We're retrofitting separate wings for mushrooms, berries, leafy greens, and more alongside our aquatic species. We can't wait to share our progress!
We're Urban Farming with Purpose
Locations
972-595-4652
justin@chefsfirstfarms.com
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