We Don't Farm Fish, We Raise Them

Just like a good rancher cares for their herd, we do the same for our fish. We raise our aquatic species in meticulously crafted environments that closely resemble their natural habitats to raise the healthiest, happiest fish around without overcrowding. Our fish are part of the ecosystem that helps us grow tastier food, so they deserve the best lives possible!

Quality Over Quantity

We respect our fish throughout the food supply chain. From birth to the table, we care for them every step of the way. This enables us to produce amazing quality seafood, although at a lower rate than traditional fish farming. But when working with high caliber chefs in competitive restaurant landscape, quality, freshness, and variety matter most.

WHAT WE GROW AND MORE

FRESHWATER SPECIES

Rainbow Trout, Bass, Catfish, Salmon, Perch, Prawns, Mussels, Clams, & More

SALTWATER SPECIES

Sea Mollusks, Crustaceans, Shrimp, Eel, Flatfish, Oysters, and More

OTHER AQUATIC SPECIES

Unique Species to Support Our Ecosystems and Aquatic Plants

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